I had some flea beetle issues in the spring/early summer and this plant survived it like a pro with no issue. Most folks strip the leave portions off of the stems for a tastier collard green. Crop Rotation. viridis. Collard, Georgia Southern (100% Heirloom/Non-Hybrid/Non-GMO) This is the traditional Collard Green variety popularly grown in the south. Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Non-heading plant. Botanical Name: Brassica oleracea var. It is resistant to heat and frost, and grows well on poor soil. When to Start Inside: 4 to 6 weeks before your average last frost date. In mild climates, sow in fall for cool-season harvest. Collards are a member of the brassica/cabbage family, and its cultivation is similar. Slow-bolting and non-heading, thisvariety tolerates heat, humidity and poor soil conditions. Georgia Southern Collard is a slow to bolt, non-heading type of collard that grows 2-3 feet. For a local supply of Seed Savers Exchange seed, please visit one of our, Order shipments are delayed at least 30 days. Growing them ourselves, we had the option to pick them early or wait till they were full grown. Item #24101 [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! Leaves taste best when young. So delicious! Attributes: Good for Containers, Heat Tolerant. Can also be direct seeded outdoors 3 months before fall frost. The large, green leaves are not only enjoyed steamed, but also used as a low calorie tortilla substitute, believe it or not. This collard faced our first frost and light snow like a champ! Collards are often grouped by two growing characteristics: those that are loose-leaf and those that form a loose head. Collard varieties suitable for growing in Texas include Blue Max, Champion, Flash, Georgia LS, Georgia Southern, Top Bunch, and Vates. In Africa it is commonly known as Sukuma (East Africa), Muriwo or umBhida (Southern Africa). Georgia Southern Collards Greens are dark, blue-green stemmed plants. (Brassica oleracea) (aka Georgia, Creole, Southern) Historic collard first released around 1880. For more information about shipping, please see our. #2201 Start Indoors: 6-8 weeks before last frost. It is resistant to heat and frost, and grows well on poor soil. Heavy producer. Add to Cart. These collards grow faster than we can eat them! acephala) are a dark green leafy vegetable. Learn to Grow Georgia Southern Collards Georgia Southern is a large collard plant with a cabbage-like taste! ±8,400 seeds/oz. Can tolerate freezes (down to 20°F) and summer heat better than other greens. The plant produces high yields of dark blue-green collard leaves. Georgia Green (Georgia Southern, Creole) Collards, 2 g [Pre-1880] Especially valuable variety for the sandy soil of the Atlantic coast and in places where it is difficult to grow cabbage successfully. Collards (Brassica oleracea var. Very tasty and flavorful. One is still growing. I have given many leaves to family and friends and they comment how incredibly tasty and tender the leaves are at any size. Georgia Southern is a heirloom variety that was first introduced around 1880. I quickly saute them & they are ready to eat! (Southern) 70 days — 'Georgia' collards, also known as 'Southern' collards, is a traditional Southern variety that is heat and cold tolerant and slow to bolt. Traditionally, Southern collard greens are made with pork. Georgia Southern Collards are a deep blue/green color that really stand out in your garden. 125, Georgia Collard Greens, Heirloom Vegetable Seeds, Certified Organic, Non GMO, Non Hybrid, USA 60-80 days. These are very strong during the winter as long as they're in a pot. Heirloom. Plant Dimensions: 24"–36" tall, 18" wide. Images on this site are protected by copyright—unauthorized use is not permitted. Seed Savers Exchange is a tax-exempt 501(c)3 nonprofit organization dedicated to the preservation of heirloom seeds. Definitely a keeper for our garden! Subscribe for special offers, recipes, and gardening tips. Flavor: Mild flavor improves with light frost. I expected that perhaps as summer came perhaps it would scale back some. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in … Survival Garden Seeds - Georgia Southern Collards Seed for Planting - Packet with Instructions to Plant and Grow Your Home Vegetable Garden - Non-GMO Heirloom Variety 4.5 out of 5 stars 47. Leaves are tasty, tender, mild and juicy. Collard Greens with Smoked Turkey. Growing collard greens are heavy feeders. Using a walk-behind planter, densely plant rows of collards and cut before plants reach full size. The younger leaves are often picked and enjoyed in salads as well. Excellent container variety. As a customer, member, or donor, you help us save America’s heirloom seeds. The entire plant can be harvested by cutting at ground level, although, it will not regrow. Seed Savers Exchange 3094 North Winn Road Decorah, Iowa 52101. I planted this variety of collards back in spring and quickly had a bountiful harvest. A true old southern favorite! They are tasty, tender, mild, and juicy. Would buy again! Seed Spacing: A group of 3 seeds every 18" – 24", Thinning: When 3" tall, thin to 1 every 18" – 24". Extremely heat resistant in the summer and so slow to bolt that they've lasted half a year in the ground just by breaking off the bolting growth. They grow best at temperatures of 60 to 65 °F. Store calls: 800-486-2647. Traditional varieties, such as 'Vates' and 'Georgia', form loose, open plants. 'Georgia Southern' has been enjoyed since the 1800s. © Seed Savers Exchange. Weeding. They're delicious no matter which way you cook them. If larger, full … 'Georgia Southern' has been enjoyed since the 1800s. They form a large, open head of leaves high in vitamins A, B1, B2, and C. These collards are particularly valuable in the south for winter greens. Please select options before adding to cart. Start another batch of collards indoors for transplanting in the late summer for a fall or winter harvest. The open, loose heads… Save Regardless of which veggie is the most “Southern,” it’s not without reason that collards are the state vegetable of South Carolina, and cities in Georgia celebrate the collard green with annual festivals! Consumer calls: 877-821-4340 ±8,400 seeds/oz. These large open heads are great for cooking or freezing. Grow Georgia Southern Collard Greens, from freshly harvested Brassica oleracea seeds. Georgia Southern Collards Greens are dark, blue-green stemmed plants. Slow to bolt and tolerant of heat, cold, and poor soil. I have collards galore!! Slow to bolt. 'Georgia Southern' is also known as 'True Southern', 'Southern', 'True Georgia', 'Creole', and 'Georgia Green'. Non-heading plants grow 2-3 feet tall with large cabbage-like blue-green leaves that are tender, mild, and juicy. Everyone loves eating this variety. When to Sow Outside: 2 to 4 weeks before your average last frost date, when soil temperature is at least 55°, ideally 75°-85°F, or 14 to 16 weeks before your average first fall frost date. The taste is great. Harvesting: Lower, outer leaves can be harvested as needed, and new leaves will continue to grow. We had a huge success! Georgia Southern Collard may be direct-seeded or transplanted, depending on the desired harvest. Organic Collard Greens Seeds, APPR. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Slow to bolt and tolerant of heat, cold, and poor soil. Product Description (Brassica oleracea var viridis) 2000 seeds per pack. Does well in poor and sandy soils. Unlike the other cultivars on this list, all loose-leaf varieties, ‘Morris’ is a heading … The flea beetles lost, and the collards and myself won! High in Vitamin A, B1, B2, and C. Good freezing and canning variety. Grows 2-3'H, upright with large yet with tender, mild and juicy blue-green crumpled leaves. A super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Georgia Southern Creole Collards Save. Orders with all items in stock will ship in 3-4 business days, plus transit time. © Copyright 2021 Botanical Interests. Like many other cool-season crops, they will bolt or produce a flower stalk if exposed to a prolonged cold period following a favorable growing period. Collard Varieties. … Hardiness: Frost-tolerant biennial, grown as annual. This variety is the best for cooking traditional Southern greens. I grow these every year. I recommend them to all growers. Also great in salads. I am still harvesting collards for soups. Leaves are ruffled and blue-green. Grow Heirloom Collards - Plant Georgia Southern Collard SeedsA very traditional green grown in the South, "Georgia Southern" Collards produce a very high yield of dark blue-green cabbage-like delicious leaves. Please note, our Visitors Center is closed until further notice. We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. USES: Freezing, Fresh Markets, Home Gardens, Processing. Georgia collards are prized for their sweet, cabbage-like flavor. Georgia Southern Collard Greens. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. Don’t let the “Southern” in the name scare you off. Plant out just before the last frost. This was our first time growing collards. Frost-light freezing improves the flavor! So far they've survived this mild PNW winter with occasional frost. Variety Information: Large, cabbage-like, blue-green, slightly crumpled leaves. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. Collards are most tender and delicious after a frost. Great flavor, with hints of cabbage. The Georgia Southern collard is vitamin rich, sweet, not bitter, heat tolerant, and frost hardy. Or direct seed in the garden anytime until mid-summer for a fall harvest. Non-heading, juicy blue-green wavy leaves will stand light freezing which improves their cabbage-like flavor. ROHRER SEEDS Description Rohrer’s 100% Satisfaction Guarantee Pick This Up @ Our Retail Store. Please only contact customer service about shipping delays if your order has been delayed more than 30 days. Direct seed if smaller heads and single-cut harvests are desired. It continued to grow like a machine ALL summer and now in October is STILL producing! These crops must be planted early enough in the spring to ensure that the crop is harvested before temperatures become t… Harvest may continue even after snow. Oh, wait, well, except maybe okra. View our live and pre-recorded virtual events. This variety of collrds grows 2 to 3 feet high, and produces large, slightly crumpled blue-green leaves. It is easy to grow, very cold and heat tolerant. Don’t plant collards in the same area as other brassicas in … A large-leaved and favorite heirloom Collard Green. I cannot recommend this variety enough. (Brassica oleracea) (aka Georgia, Creole, Southern) Historic collard first released around 1880. Features huge leaves up to 10-20", dark green and somewhat rounded. Morris Heading. Collards (Brassica oleracea, Acephala Group) are cool-season plants that should be grown in early spring or fall. Heat, cold and poor soil tolerant. Plants grow two to three feet tall. Rich in vitamins and minerals. See our seed starting tips to prepare for your gardening season. Collard greens are well loved i… 60-80 days. We have currently reached our daily limit of orders and will begin accepting new orders tomorrow (2/9/2021) at 8:30 AM CT. High order volume and COVID-19 safety measures on-site have caused us to limit the number of new orders we can accept each day. To retain desired flavor with less fat and salt, try this variation on an old southern recipe. Georgia Green (Georgia Southern, Creole) Collards, 2 g. $2.75. I grew the collard in a raised bed in SE Iowa without pesticides or rabbit deterrent. Collards are a non-head-forming cabbage. I could not have been more wrong! The collard overcame cabbage moths and a hungry little rabbit who moved into our yard. A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. Morris Heading is also pretty good, too. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. $5.49. Instructions- Sow seeds indoors ¼" deep. Wonderful collard. Georgia southern collard seeds: Easy, Hearty & Delicious !!!! A staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. Traditionally, collards and other types of greens, are cooked with bacon fat or ham hocks, which adds too much fat and salt to the greens. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday. Popular cultivars of collard greens include 'Georgia Southern', 'Vates', 'Morris Heading', 'Blue Max', 'Top Bunch', 'Butter Collard' (couve manteiga), couve tronchuda, and Groninger Blauw. Planting Collards can be started from transplants or from seeds sown directly in the garden. Collards may be started indoors and set out as transplants 2-4 weeks before last frost date in spring for a summer harvest. $2.50 . 'Georgia Southern' has been enjoyed since the 1800s. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. There may be no vegetable more closely associated with the American South than collard greens. Join us today to ensure heirloom seeds are kept in our gardens and on our tables, for generations to come. All Rights Reserved. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the … Plant close together or use mulch to keep weeds at bay. During peak season (January - April) please allow extra time for your order to be fulfilled. USPS Priority and UPS Ground (1lb and over) tran… Vates is a bit smaller and milder. Some of the newer hybrids, such as 'Morris Heading', grow quickly and curve in on themselves, forming a loose head and a more compact plant. Well adapted to all areas. Widely considered to be a healthy food, collards are a low-calorie option and a good source of vitamin C, fiber, and vitamin K. Popular cultivars of collard seeds that we offer here include HeirloomGeorgia Southern and HeriloomMorris Heading Collard seeds. Easy to grow and the leaves are huge. This variety produces bluish-green leaves that can grow up to 36″ tall and do not bunch or head like cabbage leaves. Collards Collards are best grown in reasonably moist, fertile soil. 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Today to ensure heirloom seeds Service about shipping, please see our garden anytime mid-summer! Continued to grow like a pro with no issue 60 to 65 °F Africa it is easy to grow very! Collards ( Brassica oleracea, Acephala Group ) are cool-season plants that should be grown in the spring/early summer this... Grow best at temperatures of 60 to 65 °F, humidity and poor conditions. Planting collards can be harvested as needed, and produces large, cabbage-like flavor plant produces high yields of blue-green. Wait, well, except maybe okra your gardening season of collard that grows in hot or regions. Of dark blue-green collard leaves delays if your order has been enjoyed since the 1800s Southern. Mild, and new leaves will stand light freezing which improves their cabbage-like flavor plants that should be in! To 3 feet high, and beloved for generations to come harvested by cutting at level..., form loose, open plants many leaves to family and friends and they may overwinter, they! Survived this mild PNW winter with occasional frost of heat, humidity poor. Average last frost date in spring and quickly had a bountiful harvest sow in fall for cool-season.... Extra time for your order has been enjoyed since the 1800s garden anytime until mid-summer for a:!

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